Steps to Make Speedy Quick & Easy Sukiyaki Udon Super Easy

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Before you jump to Quick & Easy Sukiyaki Udon recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Healthy.

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Nuts and various seeds is a much better option when you are looking for a quick snack to enjoy. One of several health benefits of these types of nuts and seeds is the Omega-3 and Omega-6 that can be found in them. These types of fatty acids are vital to helping your body create the proper levels of hormones your body needs for a healthy lifestyle. If you don't get the fatty acids you will need your body will actually not be able to produce a few of the hormones that it requires.

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We hope you got insight from reading it, now let's go back to quick & easy sukiyaki udon recipe. To cook quick & easy sukiyaki udon you only need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Quick & Easy Sukiyaki Udon:

1. You need 100 g of thinly sliced Beef.
2. Provide 1 teaspoon of Oil.
3. Get 1/4-1/2 of Onion *thinly sliced.
4. Get 1 handful of Baby Spinach.
5. Get 1 of Egg *'Onsen Tamago' OR Poached Egg.
6. Use 1 of Spring Onion *finely chopped.
7. Get 1 of serving Cooked Udon Noodles *Frozen Udon Noodles recommended.
8. You need of <Sauce>.
9. Provide 1 tablespoons of Soy Sauce.
10. Provide 1 tablespoon of Mirin.
11. You need 1 teaspoon of Sugar.

Steps to make Quick & Easy Sukiyaki Udon:

1. Prepare Cooked Udon Noodles. Frozen Udon Noodles can be just warmed and loosened in hot water, then drained..
2. Cook 'Onsen Tamago'. You may wish to make a Poached Egg instead. Find how to cook 'Onsen Tamago' at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg.
3. Combine all the sauce ingredients in a small bowl..
4. Heat Oil in a frying pan, cook thinly sliced Beef and Onion. When cooked, add the sauce and bring to the boil, add Baby Spinach and the drained Udon noodles and stir-fry for a few minutes..
5. Place 'Onsen Tamago' and finely chopped Spring Onion on top, and enjoy..

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