Tuesday, April 6, 2021

Recipe of Homemade Pickled Red Onions

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Pickled Red Onions

Before you jump to Pickled Red Onions recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been taught to think that "comfort" foods are not good for the body and need to be avoided. At times, if the comfort food is a high sugar food or another junk food, this is true. Other times, however, comfort foods can be completely healthy and it's good for you to eat them. Several foods really do raise your mood when you consume them. When you feel a little down and are needing an emotional pick-me-up, try a couple of these.

Eggs, believe it or not, can be truly great at beating back depression. You need to be sure, however, that what you make includes the yolk. The egg yolk is the most important part of the egg iwhen it comes to helping you cheer up. Eggs, the egg yolk especially, are high in B vitamins. B vitamins can truly help you improve your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that control your mood. Try consuming a few eggs to jolly up!

Now you know that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Try a few of these tips instead.

We hope you got benefit from reading it, now let's go back to pickled red onions recipe. You can cook pickled red onions using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Pickled Red Onions:

  1. You need 4 quart of Red Onions.
  2. Use 6 tbsp of kosher salt.
  3. Take 3 each of bay leaf.
  4. Provide 3 cup of granulated sugar.
  5. Prepare 2 tsp of whole black peppercorns.
  6. Provide 1 1/2 cup of rice wine vinegar.
  7. Use 2 cup of distilled white vinagar.
  8. Provide 2 cup of water.
  9. Use 8 each of whole garlic cloves.

Steps to make Pickled Red Onions:

  1. In a nice stock pot place all the ingredients except for the onions into the pot.
  2. Bring to a boil then shut it off and let it steap like tea for 15 min..
  3. As you are waiting for the liquid to boil and steap for 15 min start preparing the red onions peal and cut thinly as we say as chefs julienne size.
  4. Place onions In a big enough container because it's going to cover the onions with the liquid.
  5. After the 15 min are up bring back to a boil and then once at a boil place your container in your clean sink and through a strainer strain your liquid into the onions.
  6. Place a dish of some type to help submerge the onions to keep under the liquid as best you can and let the liquid cook the onions once it has cooled off just through it in the fridge and when nice and cold it's ready.

If you find this Pickled Red Onions recipe helpful please share it to your friends or family, thank you and good luck.

About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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