Recipe of Homemade Smoked sausage & cabbage

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Before you jump to Smoked sausage & cabbage recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

A lot of us think that comfort foods are bad for us and that we should keep away from them. At times, if your comfort food is made of candy or other junk foods, this can be true. Other times, however, comfort foods can be altogether nourishing and it's good for you to eat them. There are a number of foods that actually can improve your moods when you eat them. If you feel a little bit down and in need of an emotional pick me up, try some of these.

Cold water fish are great if you are wanting to feel happier. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3s and DHA. These are two things that actually help the grey matter in your brain work a lot better. It's true: chomping on a tuna fish sandwich can basically help you fight depression.

Now you can see that junk food isn't necessarily what you have to eat when you want to help your moods get better. Go with these suggestions instead!

We hope you got benefit from reading it, now let's go back to smoked sausage & cabbage recipe. To cook smoked sausage & cabbage you need 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Smoked sausage & cabbage:

1. Get of small head of cabbage.
2. Take of yellow onion chopped.
3. Get of rotel.
4. Get of salt & pepper to taste.
5. Provide of stick of butter.
6. Take of smoked sausage.

Instructions to make Smoked sausage & cabbage:

1. Rinse & cut cabbage into bite size pieces, set aside..
2. Melt butter in a large pot or pan.
3. Chop up onion & add to butter.
4. Once onions are done to your liking, add cabbage..
5. Simmer cabbage & onions in butter with lid on for 20-25 minutes or until it's done to your liking..
6. Add salt & pepper, & rotel. Cut up sausage into small pieces & add. Stir, cover with lid & cook for 10 more minutes or until hot. Can be served with cornbread... Mmmm.

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