Recipe of Speedy Sauerkraut and Smoked Sausage

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We hope you got benefit from reading it, now let's go back to sauerkraut and smoked sausage recipe. To cook sauerkraut and smoked sausage you need 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Sauerkraut and Smoked Sausage:

1. Use of eckrich skinless smoked sausage or any brand.
2. Use of if sourkrat.
3. Take of wishbone Italian dressing.

Instructions to make Sauerkraut and Smoked Sausage:

1. Cut sausages in bite size chunks. On medium high heat cook the mixture till heated through in a large skillet or pot..
2. While the mixture is still on stove, spread sourkrat(I get the bag in the meat section) on top of sausage in same skillet or pot. Squeeze half a bottle of dressing on top of the sourkrat. Then mix all together. Cooked till warmed through..
3. Serve with mash potatoes and a side vegetable. Enjoy..

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