Recipe of Super Quick Homemade Slow Cooker Italian Stuffed Meatballs

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Before you jump to Slow Cooker Italian Stuffed Meatballs recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

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Now you can see that junk food isn't necessarily what you have to eat when you want to help your moods get better. Test out these suggestions instead!

We hope you got benefit from reading it, now let's go back to slow cooker italian stuffed meatballs recipe. You can have slow cooker italian stuffed meatballs using 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Slow Cooker Italian Stuffed Meatballs:

1. You need 1 lb of Ground beef.
2. Prepare 1 lb of Hot Italian sausage.
3. Get 1 cup of bread crumbs.
4. Prepare 1/2 cup of grated parmesan cheese.
5. Provide 1 tbsp of garlic powder.
6. Get of salt and pepper.
7. Prepare 1 tbsp of Italian seasoning.
8. Get 2 large of eggs (beaten).
9. Take 1 1/2 cup of fresh parsley (chopped).
10. Provide 8 oz of mozzarella cheese (1/4 in cubes).
11. You need 1 can of Your favorite pasta sauce.
12. Prepare 2 of bay leaf.

Steps to make Slow Cooker Italian Stuffed Meatballs:

1. Remove the casing from the sausage..
2. In a large mixing bowl mix all first 9 ingredients. Mix with hands until well integrated..
3. Roll into round balls then place cubed mozzarella into ball then continue to roll until cheese is covered and balls look uniform..
4. Place one layer of meatballs in slow cooker set on high then pour half of the sauce over them.
5. Place the rest of the meatballs inside and cover with remaining sauce.
6. Put in bay leaves cover and let cook for 2:30 - 3hrs on high.
7. Remove bay leaves and enjoy.

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