Step-by-Step Guide to Make Quick Nana's Italian Meatballs

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Before you jump to Nana's Italian Meatballs recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

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We hope you got benefit from reading it, now let's go back to nana's italian meatballs recipe. You can have nana's italian meatballs using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Nana's Italian Meatballs:

1. Provide 1 pound of Ground Meat.
2. Prepare 1 slice of bread.
3. Use of Enough milk to soak the bread.
4. Provide 1 of large egg.
5. You need 1/3 cup of Romano Cheese.
6. Get 2 tsp of dried parsley.
7. Prepare 2 tsp of dried oregano.
8. Use 1 tsp of dried basil.
9. Take 1 tsp of garlic powder.
10. Prepare of Ground black pepper for taste.

Steps to make Nana's Italian Meatballs:

1. In a dish, submerge a slice of bread in milk.
2. Preheat oven to 400 Degrees.
3. Grease 9x13 baking dish with olive oil.
4. In a medium sized bowl, mix together the meat, bread, egg, Romano cheese, ground pepper, dried parsley, dried oregano, dried basil, and garlic powder. Be sure not to overwork the meat..
5. Form the meat mixture into golf sized balls, then place onto the baking dish. Space the meatballs about an inch apart. The mixture should make about 12 meatballs..
6. Place the meatballs into the preheated oven. Bake for 15 minutes, then flip them over. After that, bake for another 10-15 minutes until somewhat crispy on the outside..
7. Serve with pasta or on Italian bread with tomato sauce. Maybe Cheese?.
8. Enjoy!.

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