Simple Way to Prepare Super Quick Homemade Shrimp over Coconut Rice Easy

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Before you jump to Shrimp over Coconut Rice recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

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Now you can see that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let's go back to shrimp over coconut rice recipe. You can have shrimp over coconut rice using 8 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Shrimp over Coconut Rice:

1. Get 13 oz of can coconut milk.
2. You need 1 1/2 cup of long grain white rice, rinsed.
3. Take 6 oz of green beans, cut into 2 inch pieces.
4. Prepare 1 tbsp of green curry paste.
5. You need 10 oz of frozen peas, thawed.
6. Use 3/4 lb of frozen shrimp, peeled, deveined, and coarsely chopped.
7. Use 1/2 of of a lime for its juice.
8. Take 1 of salt and pepper.

Instructions to make Shrimp over Coconut Rice:

1. In saucepan, bring 2 1/3 cups water, 2/3 cup coconut milk, and 1 1/2 teaspoons salt to a boil over high heat. Stir in the rice, cover, lower the heat and summer until the rice is tender and most of the liquid is absorbed, 15 to 20 minutes..
2. Meanwhile, in a medium skillet, heat the remaining coconut milk over medium heat. Whisk in the curry paste. Stir in the green beans and cook for 3 minutes. Add the peas and shrimp and cook, stirring, until the shrimp is cooked through, 2 to 3 minutes. Stir in the lime juice and season with salt and pepper if needed. Serve over the coconut rice.

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