Simple Way to Prepare Ultimate Pickled plum rice with ooba and sesami Super Easy

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We hope you got benefit from reading it, now let's go back to pickled plum rice with ooba and sesami recipe. You can have pickled plum rice with ooba and sesami using 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Pickled plum rice with ooba and sesami:

1. Take 2 cups of cooked rice.
2. Take 1 of pickled plum (umeboshi).
3. You need 4 of perilla leaves (ooba).
4. Prepare 2 tablespoons of dried young sardines(shirasu).
5. Get 1 tablespoon of sesami.
6. Get 1 teaspoon of sweet sake(mirin).

Steps to make Pickled plum rice with ooba and sesami:

1. Remove a seed from a pickled plum. Combine sweet sake and the pickled plum..
2. Slice perilla leaves into small pieces..
3. Place 2 cups cooked rice in a plate. Add the pickled plum, shirasu and the perilla leaves to rice and sprinkle sesami on the top..

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