Simple Way to Prepare Ultimate Buttermilk Biscuit Very Easy

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Before you jump to Buttermilk Biscuit recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

A lot of us believe that comfort foods are bad for us and that we need to keep away from them. Often, if the comfort food is a sugary food or some other junk food, this is very true. Otherwise, comfort foods could be really healthy and good for you. There are a number of foods that actually can improve your moods when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

Make a few trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all helpful for elevating your mood. This is because these foods are loaded with magnesium, which helps to raise serotonin levels. Serotonin is a feel-good substance that directs the brain how to feel at any given point in time. The more of it in your brain, the happier you'll feel. Not only that but nuts, particularly, are a terrific protein source.

Now you realize that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try some of these tips instead.

We hope you got insight from reading it, now let's go back to buttermilk biscuit recipe. To make buttermilk biscuit you need 6 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Buttermilk Biscuit:

1. Use 2 cups of all purpose flour.
2. You need 1 tablespoon of baking powder.
3. Use 1/2 teaspoon of salt.
4. Use 5 tablespoons of cold unsalted butter, cut into small cubes.
5. You need 3/4 cup of cold milk.
6. Get 3/4 tablespoon of lemon juice/vinegar.

Instructions to make Buttermilk Biscuit:

1. Mix lemon juice with milk. Stir and let it sit for 5 - 10 minutes in the refrigerator. This mixture is the buttermilk..
2. Preheat the oven to 450°F..
3. Put the dry ingredients in the food processor. Pulse several times to mix. Add the butter cubes..
4. Pulse until the pieces are no bigger than peas..
5. Add buttermilk and pulse until dough comes together..
6. Lightly dust with flour the working surface and knead gently about 3-4 times to bring it together..
7. Roll the dough into a 9x5-inch rectangle and about 1/2-inch thick..
8. Fold the dough into thirds like a business letter..
9. Repeat this step, roll the dough into a 9x5-inch rectangle about 1/2-inch thick, and again fold it into thirds like a letter..
10. Finally roll the dough out to 3/4-inch thickness. Using a round cutter, cut biscuits from the dough (don't twist the cutter, use a straight up and straight down motion)..
11. Transfer to the prepared baking sheet, leaving about 1 inch of space between them. Brush the biscuits with melted butter..
12. Bake for about 11-12 minutes. Transfer the biscuits to a wire rack to cool for a few minutes and serve warm..

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