Step-by-Step Guide to Make Ultimate double pie crust Super Easy

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Before you jump to double pie crust recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Are Going To Effect Your Health.

With regards to the foods that you eat, you will find that your overall health can be effected either positively or even negatively. Something that you should not eat no matter what is the different foods that you will find at all of those take out places. You will find that the nutrition in these kinds of is non existent and the negative effects can be very bad. In this posting we shall be going over foods that you should be eating that can help you stay healthy.

Even though some of you enjoy having your snack foods, rather than reaching for the chips try getting some nuts. Almost all nuts will have plenty of protein and you can also find that many nuts and seeds will also provide your body with vital Omega-3 and Omega-6. These fatty acids are vital to helping your body produce the proper levels of hormones your body needs for a healthy lifestyle. A number of these hormones that are needed can only be produced by having these fatty acids within your diet.

If you decide that your health is important to you, you need to take these tips to heart. The pre packaged highly processed foods that you can discover in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let's go back to double pie crust recipe. To cook double pie crust you only need 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook double pie crust:

1. Provide 2 1/2 cup of flour.
2. Provide 1 tsp of salt.
3. You need 2 tsp of sugar.
4. Prepare 1 cup of butter.
5. Provide 8 tbsp of ice water.

Instructions to make double pie crust:

1. freeze butter until cold and very firm. then grate and refreeze loose in a bowl..
2. mix flour, salt and sugar in a large mixing bowl..
3. take frozen grated butter out of the freezer and cut into flour mixture until pea size crumbled begin to form..
4. with a fork, gently whisk mixture around, adding 1 Tsp of ice water at a time, until mixture begins to clump or ball up..
5. kneed dough together gently until it forms 1 ball. then separate into 2 slabs. wrap with plastic wrap and put in fridge for at least an hour and up to 2 days..
6. dust counter with flour and roll dough out 1/2" to 1/4" thick. place in pan, fill with pie filling and bake as necessary. generally 50 min to 1 hour. may need to cover pie with foil for last 10 minutes..

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