Friday, April 2, 2021

Steps to Make Speedy Houtou Udon Noodle with Pumpkin Miso soup Super Easy

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Houtou Udon Noodle with Pumpkin Miso soup

Before you jump to Houtou Udon Noodle with Pumpkin Miso soup recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us believe that comfort foods are bad for us and that we ought to stay away from them. Sometimes, if your comfort food is a high sugar food or another junk food, this is very true. Otherwise, comfort foods can be extremely nourishing and good for you. Some foods honestly do improve your mood when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

Put together a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all wonderful for raising your mood. This is possible because these foods are high in magnesium which boosts your production of serotonin. Serotonin is the "feel good" chemical substance that directs your brain how you feel all the time. The higher your levels of serotonin, the more pleasant you are going to feel. Not just that but nuts, particularly, are a great source of protein.

As you can see, you don't need to consume all that junk food when you are wanting to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let's go back to houtou udon noodle with pumpkin miso soup recipe. You can have houtou udon noodle with pumpkin miso soup using 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Houtou Udon Noodle with Pumpkin Miso soup:

  1. Take 130 g of flour.
  2. Use 60 ml of water.
  3. Prepare 1/4 teaspoon of salt.
  4. Get of Houtou miso soup.
  5. Provide of Pumpkin.
  6. Take of carrot, radish, daikon radish, spring onion.
  7. Use of Shiitake mushroom, Aburaage, any vegetables you like.
  8. Take 5 cm of dried kelp.
  9. Take 50 g of chicken.
  10. Get 1-2 tablespoon of miso.
  11. Prepare To taste of soy sauce.
  12. You need 600 ml of water.

Instructions to make Houtou Udon Noodle with Pumpkin Miso soup:

  1. Mix flour, salt and water. Make hard dough. And press the dough with hand, not knead, just push the dough. When the dough gets smooth, wrap with film..
  2. Our district Houtou noodles are sold at the supermarket..
  3. Spread noodle dough and cut 1cm wide..
  4. Sprinkle flour..
  5. Put water and dried kelp..
  6. Put chicken and simmer..
  7. Cut vegetables (any vegetables ok) cook in soup until softened. Put noodles and season with miso to taste..
  8. Simmer for 5 minutes Garnish with green onion. Enjoy 🎃.

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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