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Before you jump to Fried Zucchini with Spicy Dipping Sauce recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.
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Nuts as well as different seeds is a much better option when you are searching for a quick snack to enjoy. Most nuts will have plenty of protein and you can additionally find that many nuts and seeds will also provide your body with vital Omega-3 and Omega-6. Your body will use these fatty acids as a building block for creating hormones which your body needs to stay healthy. Some of these hormones that are needed are only able to be created by having these fatty acids in your diet.
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We hope you got insight from reading it, now let's go back to fried zucchini with spicy dipping sauce recipe. You can cook fried zucchini with spicy dipping sauce using 20 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Fried Zucchini with Spicy Dipping Sauce:
- Get of Fried Zucchini.
- Take 1 of peanut oil.
- Take 3 large of zucchini.
- Provide 1/2 cup of all-purpose flour.
- Use 1 1/2 cup of panko bread crumbs.
- Take 1/4 cup of finely grated Parmesan.
- Provide 2 tbsp of finely chopped fresh parsley leaves.
- Provide 1/2 tsp of red pepper flakes.
- Use 2 pinch of of salt and fresely ground black pepper.
- Get 3 of eggs, lightly beaten.
- Provide 1/4 cup of water.
- You need of Spicy Dipping Sauce.
- Take 1 cup of sour cream.
- You need 2 tbsp of buttermilk.
- Provide 1 medium of shallot, finely chopped.
- Get 1 tbsp of chopped chives.
- Use 1/4 tsp of cayenne pepper.
- Prepare 1 dash of of hot sauce.
- Get 1 pinch of kosher salt.
- Take 1 pinch of freshely ground black pepper.
Steps to make Fried Zucchini with Spicy Dipping Sauce:
- Preheat oil in a deep-fryer to 350°F (medium temperature)..
- Cut zucchini into 1/2-inch rounds..
- Measure flour into a pie plate. In another pie plate, combine panko, Parmesan, parsley, red pepper flakes, salt and pepper. In a third plate add eggs and water..
- Dredge the zucchini, on either side and edges, in the flour, followed by the egg, and finally in the panko..
- Working in batches, place the breaded zucchini slices in the hot oil and fry until golden brown, or 3 to 4 minutes..
- Drain each fried zucchini on a paper towel lined sheet tray and immediately season with salt and pepper..
- Serve hot and enjoy!.
- For Spicy Dipping Sauce: Add all the ingredients into a serving bowl and mix until incorporated. Cover with plastic wrap and let flavors marinate for at least 1 hour..
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