Steps to Prepare Ultimate Pecan Pie Bread Pudding

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Before you jump to Pecan Pie Bread Pudding recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us think that comfort foods are bad for us and that we must stay away from them. Often, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods can be really nourishing and good for you. There are a number of foods that really can boost your moods when you eat them. When you are feeling a little down and need an emotional pick-me-up, try some of these.

Some grains are really wonderful for fighting off bad moods. Quinoa, barley, millet, etc are terrific at helping you have a happier mood. These foods can help you feel full for longer as well, which is a mood improver. It's not hard to feel low when you are starving! These grains can elevate your mood because it's not at all difficult for your body to digest them. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.

Now you can see that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let's go back to pecan pie bread pudding recipe. To cook pecan pie bread pudding you need 10 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Pecan Pie Bread Pudding:

1. You need 1 loaf of bread of your choice. I like Challah or Brioche.
2. You need 4 of eggs, beaten.
3. Take 3 1/2 cups of milk or cream.
4. Get 1 cup of sugar.
5. You need 1/8 tsp. of Salt.
6. Prepare 2 tsp. of Cinnamon.
7. You need 1 stick of softened butter.
8. Use 1 tbsp. of Vanilla extract.
9. You need 1 1/2 cup of packed brown sugar.
10. Prepare 1 cup of chopped pecans.

Steps to make Pecan Pie Bread Pudding:

1. Cut bread into 1 inch cubes. Place in large bowl. Set aside..
2. In medium bowl, beat eggs, granulated sugar, milk, vanilla, salt and cinnamon..
3. Pour milk mixture over bread and mix to coat bread..
4. Set aside so the bread can absorb the liquid about 15 minutes..
5. Mix the brown sugar, softened butter and pecans until it resembles wet sand..
6. Grease a 9x13 pan with butter or non stick spray..
7. Pour half of the mixture into pan. Sprinkle half the brown sugar mixture evenly over..
8. Repeat another layer of bread mixture then brown sugar mix on top..
9. Bake for 40 to 45 minutes or until set. Middle will have slight jiggle but will firm up as it cools..
10. Serve warm or cold..
11. * Note ***.
12. Can use smaller pan for thicker results. Just cook longer if using 8x8 or 9x9 pan..

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