Easiest Way to Make Any-night-of-the-week Pumpkin Cheesecake Very Easy

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Before you jump to Pumpkin Cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been conditioned to believe that "comfort" foods are bad for the body and need to be avoided. At times, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods could be super healthy and good for you. Several foods really do elevate your mood when you eat them. When you are feeling a little down and need an emotional boost, try a few of these.

Cold water fish are excellent if you want to feel happier. Salmon, herring, tuna, mackerel, trout, etcetera, they're all chock-full of omega-3 fatty acids and DHA. These are two substances that promote the quality and function of the grey matter in your brain. It's true: eating a tuna fish sandwich can really help you fight depression.

Now you can see that junk food isn't necessarily what you should eat when you want to help your moods get better. Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let's go back to pumpkin cheesecake recipe. You can have pumpkin cheesecake using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Pumpkin Cheesecake:

1. You need of Cheesecake lover.
2. Take of Gingersnap cookie crumbs (about 30 cookies).
3. You need of granulated sugar, divided.
4. You need of Butter, melted.
5. Provide of Salt.
6. Prepare of 8 oz packages cream cheese, softened at room temp..
7. Get of 8 oz container sour cream.
8. You need of Firmly packed dark brown sugar.
9. Take of Pumpkin puree.
10. Provide of Vanilla extract.
11. Get of All-purpose flour.
12. You need of Salt.
13. Provide of Pumpkin pie spice.

Steps to make Pumpkin Cheesecake:

1. Pre-heat oven to 350°.
2. Combine cookie crumbs, 1/3 cup of sugar, butter and salt in medium bowl. Press mixture into bottom and about 1 inch up sides of 9 inch springform pan. Bake about 15 minutes or until browned around edges. Place on wire rack to cool completely..
3. Beat cream cheese and sour cream at medium speed until creamy. Gradually add remaining sugar and 1/2 cup brown sugar; beat at medium speed for about 5 minutes or until smooth and sugars are dissolved. Add eggs 1 at a time beating just until yellow disappears. Stir in pumpkin puree and vanilla..
4. Whisk together flour, salt and pumpkin spice in a medium bowl. Gradually add flour mixture to cream cheese mixture beating on low until well blended..
5. Bake at 300° for 45 minutes. Turn oven off and let cheesecake stand in oven with door closed for 2 hours. Remove cheesecake from oven and cool on a wire rack. Chill 8 hours or overnight. Gently run a knife around edges to loosen cake. Remove sides of pan and place cheesecake on serving plate. Garnish with candied nuts and/or whipped cream, if desired..

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