Recipe of Homemade Pumpkin Spice Cream Tart

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Before you jump to Pumpkin Spice Cream Tart recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

A lot of us believe that comfort foods are terrible for us and that we should avoid them. But if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be totally nutritious and it's good for you to eat them. There are a number of foods that, when you eat them, can better your mood. When you are feeling a little down and are in need of an emotional pick-me-up, test out a few of these.

Eggs, believe it or not, can be truly terrific at fighting back depression. Just see to it that you don't toss out the yolk. The yolk is the most essential part of the egg in terms of helping you cheer up. Eggs, the yolks in particular, are high in B vitamins. B vitamins can really help you elevate your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that affect your mood. Eat an egg and feel better!

Now you can see that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try some of these hints instead.

We hope you got insight from reading it, now let's go back to pumpkin spice cream tart recipe. You can have pumpkin spice cream tart using 12 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Pumpkin Spice Cream Tart:

1. Get of GINGERSNAPCRUST.
2. Prepare of gingersnap cookie crumbs, I used Pepperidge Farms gingermen, about 40 cookies or 1 1/2 bags.
3. Prepare of butter, salted or unsalted, melted.
4. Take of PUMPKIN SPICE CREAM FILLING.
5. Prepare of 3.4 ounce pumpkin Spice Jello Instant Pudding mix.
6. Take of milk, any type you have.
7. Get of heavy whipping cream.
8. Provide of ground cinnamon.
9. Provide of vanilla extract.
10. Use of Garnish.
11. You need of Sweetened whipped cream.
12. Prepare of crushed gingersnap cookies.

Steps to make Pumpkin Spice Cream Tart:

1. MAKE CRUST. Preheat oven to 350. Have ready a 10 inch ungreased tart pan with removable sides. A 8 or 9 inch pie pan can also be used.
2. Crush gingersnap cookies in food processor until they are fine crumbs.
3. Combine crumbs and melted butter in a bowl until evenly moistened.
4. Press evenly in bottom and sides of tart pan. Bake tart pan 7 minutes. Cool on rack then refigerate until cold, at least 1 hour.
5. MAKE PUMPKIN SPICE CREAM FILLING.
6. Whip cream just until it begins to thicken. It will be whipped more with pudding.
7. Working quickly whisk pudding mix with milk, it thickens quickly.
8. Immediately scrape all pudding into cream and beat it in, adding cinnamon an vanilla until light and flffy, about 1 minute or less.
9. Spoon into prepared gingersnap tart crust and smooth top with an off set spatula or back of a spoon.
10. Refigerate at least 2 hours to set then garnish with whipped cream and the gingersnap crumbs.

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