Tuesday, May 25, 2021

Step-by-Step Guide to Prepare Any-night-of-the-week Oreo Pumpkin Pie

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Oreo Pumpkin Pie

Before you jump to Oreo Pumpkin Pie recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.

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Also when you are trying to find a snack to hold you over in between meals, grab a handful of nuts or perhaps seeds. You will come to discover that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have more than others. Your body will use these kinds of fatty acids as a foundation for creating hormones that your body requires to stay healthy. If you don't get the fatty acids you will need your body will actually not be able to generate a few of the hormones that it requires.

For people who want to start living a much healthier life the tips above will be able to help you do that. The pre packaged highly refined foods that you can discover in any store is additionally not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let's go back to oreo pumpkin pie recipe. You can cook oreo pumpkin pie using 11 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Oreo Pumpkin Pie:

  1. Get of pie filling.
  2. You need 1 can of pumpkin puree.
  3. Use 2 large of eggs.
  4. You need 1/2 cup of brown sugar.
  5. You need 1 cup of milk or dairy free substitute like unsweet coconut milk (cold).
  6. Prepare 1 tbsp of pumpkin pie spice.
  7. Provide 1 pinch of sea salt.
  8. Get 5 of crushed oreos.
  9. You need of pie crust.
  10. Prepare 1 packages of oreo cookies.
  11. Get 1/4 cup of melted butter or melted butter substitute.

Steps to make Oreo Pumpkin Pie:

  1. Preheat oven to 450°.
  2. Crush package of oreos in a plastic bag with a rolling pin or wine bottle.
  3. Add melted butter.
  4. Press into 9" pan. Dont forget up the sides as well!.
  5. Mix all of your pie filling ingredients except the crushed cookies (add these last so they stay chunky not pulverized) in large bowl until smooth. Pour into your prepped oreo crust. Optional: Reserve a tbsp or two of your pumpkin puree to coat the oreo crust before pouring the pie filling in. This adds a stronger pumpkin flavor to your crust..
  6. Bake for 10 mins..
  7. Turn oven down to 400° and bake your pie an additional 30 mins..
  8. Turn oven off and crack the door. Leave the pie in the oven with the door open for 10-15 mins to cool/set up some more. Keep a watchful eye on your open oven..
  9. Take pie out to chill in the fridge until ready to serve! Optional: Serve with whipped cream and/or ice cream. Note: Covering the pie when it is too hot will risk pesky condensation droplets all over the top. Be patient and let it chill out topless in the fridge or 10-15 more mins on your countertop before heading to the fridge for at least 2 hrs before serving..
  10. Holiday tip: I've used orange halloween oreos and added additional crushed oreo "dirt" on top of the pie after it was cooled. I used cookies as spooky gravestones stuck in the muddy pie with RIP and BOO written in icing as this pie was for a Halloween party. Marshmallow ghosts and eyeball candy were some cute add ons as well..

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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