Easiest Way to Make Speedy Tea Cakes Easy

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Before you jump to Tea Cakes recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

A lot of us have been taught to think that comfort foods are not good and should be avoided. If your comfort food is candy or junk food this is true. Other times, though, comfort foods can be completely nourishing and it's good for you to consume them. Some foods really do boost your mood when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

Some grains are really excellent for fighting off bad moods. Quinoa, barley, millet, etc are great at helping you be happier. They can help you feel full for longer also, which can help your mood too. Feeling starved can actually make you feel awful! The reason these grains help your mood so much is that they are easy for your stomach to digest. These foods are easier to digest than others which helps kick start a rise in your sugar levels which in turn brings up your mood to a happier place.

So you see, you don't need to eat junk food or foods that are terrible for you so you can feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to tea cakes recipe. You can cook tea cakes using 12 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Tea Cakes:

1. Get of Cookie.
2. Use 2 cup of granulated sugar.
3. Prepare 1 cup of butter flavored shortening.
4. Take 2 tsp of baking powder.
5. Take 3 tsp of Your choice of flavored extracts (vanilla, orange, lemon, etc.).
6. Take 4 each of Whole large eggs.
7. Take 6 cup of All purpose flour.
8. Take of Icing.
9. Provide 1 cup of powdered sugar.
10. Get 4 tbsp of whole milk.
11. Take 4 tbsp of light corn syrup.
12. Provide 2 tsp of extract(use whatever flavor used in cookie).

Steps to make Tea Cakes:

1. Preheat oven to 350.
2. In a large bowl cream shortening and sugar til fluffy.
3. Add baking powder and extract.
4. Add eggs one at a time mixing slightly after each addition.
5. Slowly add flour and combine til a soft dough forms.
6. Let dough sit for 5 minutes.
7. Roll out on a lightly floured surface (1/4 in thick) And cut using cookie cutters, if available..
8. Place on parchment lined pan and bake in preheated oven for 8-10 min til bottoms are lightly browned.
9. To prepare icing:.
10. Mix all ingredients together til incorporated with no lumps.
11. Dip cookies in icing and scrape off excess.
12. Other options: Use a brush and paint on icing.

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