Easiest Way to Make Super Quick Homemade Caramel bread pudding Super Easy

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Before you jump to Caramel bread pudding recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Many of us have been taught to think that comfort foods are bad and are to be avoided. However, if your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be extremely nourishing and good for you. A number of foods honestly do elevate your mood when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

Grains can be great for overcoming a terrible mood. Barley, quinoa, millet, teff, etc are all great for helping you feel happier. They can help you feel full for longer also, which is a mood improver. Feeling famished can really bring you down! The reason these grains are so wonderful for your mood is that they are easy for your stomach to digest. You digest these grains more quickly than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel better, mood wise.

See, you don't need to consume all that junk food when you wish to feel better! Go with these hints instead!

We hope you got insight from reading it, now let's go back to caramel bread pudding recipe. To cook caramel bread pudding you need 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Caramel bread pudding:

1. Use 1 of .Bread -4 slices(Remove the brown side and break it to pieces).
2. Take 2 of . Egg - 3.
3. Prepare 3 of . Milk - 3/4 cup.
4. Use 4 of . Milk powder - 2 tbsp.
5. Use 5 of . Condensed milk - 1/4 cup.
6. Prepare 6 of . Sugar - 5 tbspn.
7. Take 7 of . Cardamom powder - 2 pinch.
8. Provide 8 of . Vanilla essence - 1/4 tspn.
9. Get 9 of . Sugar - 3 tbsp (for making caramel).
10. Get 10 of . Clarified butter/ghee - 1/2 tspn (for greasing the pan).

Steps to make Caramel bread pudding:

1. Blend all the above ingredients, except 3 tbsp sugar and clarified butter/ghee, till well combined in a mixer. Keep it aside..
2. Grease a bowl or cake tin with clarified butter/ghee and keep it ready..
3. Heat a non stick pan over medium flame, add 3 tbspn sugar and cook till light golden brown. Pour this to the greased pan and spread all over..
4. Pour the blended bread - egg mixture to this and cover it with aluminium foil..
5. Steam it in a steamer, with enough water in it, for about 30 -35 minutes or till done..
6. Check it by inserting tooth pick at the centre of the pudding, if it comes out clean, it is perfectly done..
7. Remove it from steamer and leave it to cool for about half an hour. You can refrigerate it for 15 minutes. Serve cooled..

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