Recipe of Quick Roasted Veggie & Balsamic Steak Quesadillas

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Before you jump to Roasted Veggie & Balsamic Steak Quesadillas recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Eat.

Many individuals do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food place. These kinds of foods are filled with bad fat and also have little or no nutritional value. You will be pleased to know that we are going to tell you a few of the foods that you need to be eating every day.

Your primary meals should also include fish such as salmon or perhaps lean proteins, as these will also be in a position to help your health. The point that salmon is also loaded with Omega-3 is just one of the reasons why it is a good choice, but it additionally contains other necessary nutrients you'll need. Now when you decide to have a steak for supper one thing you should remember is that 3 ounces will supply you with all the protein you'll need for the day. So that you can minimize your fat intake you ought to cut off any noticeable fat before you cook the meats.

By simply following some of the suggestions above you will find that you will end up living a healthier life. The pre packaged highly refined foods that you can discover in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let's go back to roasted veggie & balsamic steak quesadillas recipe. To make roasted veggie & balsamic steak quesadillas you need 11 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to make Roasted Veggie & Balsamic Steak Quesadillas:

1. Get 2 each of Steak (i.e. ribeye, sirloin, petite sirloin).
2. You need 1 of as needed Yellow squash.
3. Get 1 of as needed Zucchini.
4. Prepare 1 of as needed Red Bell Pepper.
5. Take 1 bunch of Mushrooms (sliced).
6. Take 1/4 of Red Onion (thinly sliced).
7. Take 1 of as needed Goat cheese.
8. Provide 3 of as needed Tortillas (burrito size).
9. Get 1 of as needed Extra Virgin Olive Oil.
10. Take 1 of as needed Salt & Pepper (all is better with fresh ground pepper/kosher or sea salt! :).
11. You need 2 tbsp of Balsamic Vinegar.

Steps to make Roasted Veggie & Balsamic Steak Quesadillas:

1. Take steaks out of fridge (to get to room temp for even cooking.). Coat each side of steak with a hefty pinch or two of salt & pepper. Drizzle each side with 1-2 tbsp of balsamic vinegar. Set aside. Preheat oven to 425*. Line two baking sheets with foil. Slice veggies into 1/2" thick slices/strips. Spread out evenly on baking sheets and drizzle olive oil over top. Sprinkle decent amount of salt & pepper over top. Toss veggies around to coat. Place both baking sheets in oven for 20min. Meanwhile get your pan very hot, med-high heat (I use a cast iron skillet till it's about smoking). Coat the resting steak with olive oil on each side and place in pan. Cook till desired doneness. Remove from pan to plate, tent with foil and let rest for 5-10 minutes. Slice into strips across the grain. In same pan, now on med-low, and add a small amount of butter. Lay tortilla in pan and on 1/2 of it layer some of the veggies, steak strips and goat cheese crumbles. Flip untouched side of t.

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