Recipe of Favorite Apple Bread Very Easy

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Before you jump to Apple Bread recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Are Going To Effect Your Health.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or even negatively. Something that you should not eat no matter what is the varied foods that you will get at all of those fast food places. You will see that the nutrition in these sorts of is non existent and the unwanted side effects can be very bad. You will be delighted to know that we are going to inform you of a few of the foods that you need to be consuming every day.

Citrus fruit will be one of the best things that you can have for your desserts, as opposed to having a piece of cake or ice cream. Most of the nutrition in citrus fruit, including vitamin C, are in addition essential for looking after your health. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

For people who want to start living a more healthy life the tips above will be able to help you do that. Something that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to apple bread recipe. To cook apple bread you only need 21 ingredients and 30 steps. Here is how you do it.

The ingredients needed to prepare Apple Bread:

1. Take 160 grams of Bread (strong) flour.
2. Take 40 grams of Cake flour.
3. You need 20 grams of Sugar.
4. Use 3 grams of Salt.
5. Take 7 grams of Powdered skim milk.
6. Prepare 4 grams of Dry yeast.
7. Take 20 grams of Egg.
8. Provide 110 grams of Water.
9. Get 20 grams of Butter.
10. Provide 1 of leftover amount from making the bread dough Egg for the glaze.
11. Take of For the filling.
12. Get 1 large of size Apple.
13. You need 30 grams of Sugar.
14. Prepare 1 tsp of Lemon juice.
15. Take 30 grams of Raisins.
16. You need of Topping 1: Icing.
17. Use 30 grams of Powdered sugar.
18. Prepare 4 grams of Water.
19. You need of Topping 2: Apricot jam.
20. You need 1 tbsp of Apricot jam.
21. Take 1 tsp of Hot water.

Steps to make Apple Bread:

1. Prepare the bread dough up to the first proofing (until doubled in size)..
2. Add the butter after the dough has formed a good stretchy gluten film (when you can see your fingers through the stretched dough)..
3. If using a bread machine, start kneading all of the ingredients except the butter. Add the butter 10 minutes after it starts kneading..
4. Combine the apple (slice into thin wedges), sugar and lemon juice in a heatproof bowl and microwave it uncovered for about 4-5 minutes or until tender..
5. Reserve the juice from the apple and set it aside to cool..
6. Soak the raisins in lukewarm water to rehydrate..
7. After the first proofing is done, punch the dough to let the trapped air out, roll it into a ball and let it rest for 20 minutes..
8. Drain the juice from the apple, and drain the excess water from the raisins..
9. Press the dough gently with your palm to remove the trapped air. Using a rolling pin, roll out the dough into a 30 x 20 cm rectangle..
10. Sprinkle the apple and raisins evenly on the dough, leaving the edge to seal. Roll it up just like you would roll up a sushi..
11. Seal the end tightly..
12. Place the dough with the seam side down. With a knife, slice the dough into 7 equal pieces..
13. Place them into a cake pan cut side facing up, and press on them gently. (Put one piece in the middle and surround it with 6 other pieces.).
14. It will look best if you place the smallest piece in the center..
15. Let the dough rise again. Let it rise until the dough fills up to 80% of the cake pan height. (The rising temperature should be 40℃ in the oven on the dough-rising setting or at room temperature in the summer time.).
16. Brush with egg wash and bake it for 25-30 minutes in an oven preheated to 180℃. Rotate the pan after 15 minutes of baking to avoid uneven baking..
17. If it looks like it is scorching on top, cover it with aluminum foil. (The oven temperature will fall from opening the door, so do this quickly, taking care not to burn yourself.).
18. Once it is done baking, drop the pan onto the table to "shock" the cake to prevent shrinkage..
19. I usually place a mug under the cake pan to push the bread out of the pan, and slide it onto a cake rack..
20. Let it cool on a rack..
21. [Icing] Add a small amount of water to the powered sugar, and mix it well to make the icing (it should be slightly stiff)..
22. I don't own a pastry tip, so I put it in a plastic bag and cut the corner to make a small hole and use it as a piping bag..
23. Topping 1: Drizzle the icing onto the bread and it is done..
24. Topping 2: Dissolve the apricot jam in warm water and spread on the bread..
25. These were made in muffin molds (with the apricot jam topping)..
26. These were baked in aluminum cups without any mold..
27. These were baked in muffin molds, sprinkled with powdered sugar..
28. This one was baked in a ring-shaped pan, but it cooked through too strongly. It is moister baked in a round cake pan..
29. When you are warming the bread the next day, break off one section, wrap it with plastic wrap and microwave it at 500 W for 20 seconds. It will be come out as though freshly baked..
30. The water temperature should be 30℃ in the spring and fall, 10℃ in the summer, and 45℃ in the winter. I use the microwave to warm the water..

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