Wednesday, May 12, 2021

Easiest Way to Prepare Homemade PESTO PASTA and BEAN SALAD with GARLIC BREAD

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PESTO PASTA and BEAN SALAD with GARLIC BREAD

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We hope you got benefit from reading it, now let's go back to pesto pasta and bean salad with garlic bread recipe. You can have pesto pasta and bean salad with garlic bread using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:

  1. Provide of pasta.
  2. Provide 400 grams of spaghetti.
  3. Provide 2 of small potatoes, peeled & diced.
  4. You need 1/2 bunch of basil, chopped.
  5. Take 1 of avocado, cut into quarters.
  6. Take 1 clove of garlic, crushed with knife.
  7. Get 1/4 cup of olive oil + extra (if needed).
  8. Provide of salt & pepper.
  9. You need of salad.
  10. Provide 250 grams of cherry tomatoes, cut into quarters.
  11. You need 1 handful of rocket leaves, torn.
  12. Take 1/2 of red onion, sliced.
  13. Prepare 1/4 bunch of coriander, chopped.
  14. Use 200 grams of cannellini beans.
  15. Prepare of salad dressing.
  16. Provide 1/2 tsp of agave syrup.
  17. Get 1 tbsp of red wine vinegar.
  18. You need 1/2 tsp of sesame oil.
  19. You need of salt & pepper.
  20. Get of bread.
  21. You need 1 of herb & garlic butter (refer to recipes) sliced into rounds.
  22. You need 1 of baguette, cut 5-10cm (vegan bread).

Steps to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:

  1. Bring a pot of salted water to the boil. Add the potatoes, cook for 5 minutes. Stir, add the spaghetti. Cook for 8 mintues, until tender..
  2. In a food processor, add the basil, avocado, garlic and olive oil. Blitz until smooth. Add extra oil if to thick. Season..
  3. Grill on medium. Place a garlic & herb butter round onto each peice of baguette. Grill until butter melts & bread becomes crispy..
  4. Once cooked, remove spaghetti, drain, return to pot. Pour over the pesto, stir and place in a serving dish..
  5. Meanwhile, rince the cannellini beans under running water in a strainer. Put in a serving bowl, toss through the rest of the salad ingredients. In a small bowl, add dressing ingredients, mix and season to taste. Gently toss dressing and salad..
  6. Remove garlic bread from grill. Serve immediately..
  7. Note: the potatoes are ment to go mushy in with the pasta, it helps the pesto stick to the spaghetti..

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About the Author

Samantha

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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