Easiest Way to Prepare Ultimate Lemon Curd for Macarons Very Easy

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We hope you got benefit from reading it, now let's go back to lemon curd for macarons recipe. To cook lemon curd for macarons you only need 6 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Lemon Curd for Macarons:

1. Provide 46 grams of Egg.
2. Use 44 grams of Granulated sugar.
3. Provide 26 grams of Lemon juice.
4. Take 1 1/2 grams of Lemon zest.
5. Prepare 65 grams of Unsalted butter.
6. Provide 20 grams of ※ Almond flour (if using as a macaron filling).

Steps to make Lemon Curd for Macarons:

1. Assemble the ingredients. Bring the butter to room temperature..
2. Put the sugar and lemon zest in a bowl and rub together with your hands to mix..
3. Put the egg, lemon juice, and sugar in a heatproof bowl and mix. Put on a double boiler and continue mixing with a whisk..
4. When it becomes just a bit softer than custard (about 83℃), remove from the heat and continue mixing..
5. Keep mixing until it reaches about 60℃ (140℉), then add the butter one tablespoon at a time. Mix with an electric mixer as you go..
6. Keep mixing for about 5 more minutes, then you're done. Transfer to an airtight container, wrap with plastic wrap, and let cool. When cooled, store in the refrigerator overnight..
7. If using for a macaron filling, add the almond flour the next day, then fill the macarons..
8. Use it to fill lemon-flavored macarons!.
9. Here's a recipe for Lemon Macarons.. https://cookpad.com/us/recipes/150791-rich-bitter-chocolate-macarons.

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