Recipe of Homemade Easy! Macarons (Sakura Flavor) Easy

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Before you jump to Easy! Macarons (Sakura Flavor) recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been taught to think that "comfort" foods are not good for the body and have to be avoided. Sometimes, if your comfort food is a high sugar food or another junk food, this holds true. Otherwise, comfort foods can be really nutritious and good for you. There are several foods that, when you eat them, can boost your mood. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

Green tea is actually good for your mood. You were simply waiting to read that, weren't you? Green tea is found to be rich in an amino acid known as L-theanine. Studies have shown that this amino acid essentially induces brain waves. This helps improve your mental focus while having a relaxing effect on the rest of your body. You probably already knew it is not hard to become healthy when you consume green tea. Now you know that green tea can elevate your mood too!

As you can see, you don't need to eat all that junk food when you wish to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to easy! macarons (sakura flavor) recipe. You can cook easy! macarons (sakura flavor) using 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Easy! Macarons (Sakura Flavor):

1. Prepare of Batter.
2. Prepare 88 grams of Almond flour ＊.
3. Take 165 grams of Powdered Sugar ＊.
4. Use 2 grams of Sakura leaf powder ＊.
5. Take 1 1/2 of bottle Pink food coloring ＊.
6. Provide 88 grams of Frozen egg white.
7. Take 27 1/2 grams of Granulated sugar.
8. Use of [Ganache ].
9. Take 10 grams of Heavy whipping cream.
10. Prepare 30 grams of White Chocolate.
11. Take 5 of drops Sakura extract.
12. You need 1/2 of bottle Pink food coloring.

Instructions to make Easy! Macarons (Sakura Flavor):

1. [Batter] Thaw the egg white back to liquid at room temperature. Sift together the ＊ dry ingredients twice..
2. Make the meringue with the egg white and the granulated sugar. Add the granulated sugar a half portion at a time. Beat until stiff peaks form..
3. With a rubber spatula, fold in the sifted ＊ dry ingredients in the meringue, a half portion at a time..
4. With a rubber spatula, mix the batter gently using the macaronage technique until the batter looks glossy and it drips like a ribbon from the spatula..
5. Preheat the oven to 140℃ then pour the batter into a plastic bag with the tip cut off. Pipe batter into 2.5 cm circles onto a baking sheet..
6. Dry the batter at room temperature for about 1 hour or until the batter does not stick when you touch it with a finger..
7. Bake at 140℃ for 13 minutes. Rotate the baking sheet 180°F and bake at 170℃ for 2 minutes..
8. [Ganache] Break the chocolate into small pieces, add it along with the sakura extract and red food coloring into the whipped cream. Microwave it for about 40 seconds and mix until smooth..
9. Once the meringue has cooled, fill it with ganache and it's done..

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