How to Make Perfect Chef Thomas Pineapple Shrimp Stir Fry Super Easy

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We hope you got insight from reading it, now let's go back to chef thomas pineapple shrimp stir fry recipe. You can have chef thomas pineapple shrimp stir fry using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chef Thomas Pineapple Shrimp Stir Fry:

1. Prepare 1 can of (20oz) can pineapple chunks in juice.
2. Take 1 1/2 lb of Medium shrimp peeled.
3. Get 1 lb of bag frozen stir fry vegetables.
4. Provide 2 tbsp of soy sauce.
5. Get 2 tbsp of cornstarch.
6. You need 1 can of the reserved pineapple juice.
7. You need 1/4 tsp of white pepper.

Instructions to make Chef Thomas Pineapple Shrimp Stir Fry:

1. Drain pineapple and put juice in a small bowl.
2. Heat a large skillet over high heat, add shrimp and cook 5 minutes..
3. Remove cooked shrimp to a plate.
4. Add frozen vegetable mix to pan and cook for about 4 minutes.
5. Stir soy sauce and cornstarch into reserved pineapple juice and add to pan.
6. Add shrimp and stir to coat; cook until the sauce thickens and shrimp is cooked through, about 3 minutes..
7. Add pineapple chunks and cook until heated.
8. Serve over rice and enjoy !.

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