How to Make Speedy Lilhpster's VEGAN Mac & Cheese

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Before you jump to Lilhpster's VEGAN Mac & Cheese recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

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We hope you got insight from reading it, now let's go back to lilhpster's vegan mac & cheese recipe. You can cook lilhpster's vegan mac & cheese using 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Lilhpster's VEGAN Mac & Cheese:

1. You need 1 1/2 cup of pasta (can be macaroni, rotini, or shell pasta).
2. Take 1/2 cup of Daiya dairy free cheddar style shredded "cheese".
3. Use 1/2 cup of Daiya dairy free mozzarella style shredded "cheese".
4. Provide 1/3 cup of unsweetened soy or almond milk.
5. Prepare 2 tbsp of Earth Balance non dairy buttery spread.
6. You need 1 dash of sea salt.

Steps to make Lilhpster's VEGAN Mac & Cheese:

1. Boil the pasta on high heat until al dente..
2. Remove from the stove and drain the excess water. Turn the burner down to low heat. Place back on the stove and add the "butter" and the "milk" and the salt.
3. Stir in both types of "cheese"..
4. Stir CONTINUOUSLY until all the cheese and butter melt to create a thick cheese sauce. Add more milk or cheese to create your preferred consistency..
5. Plate it up and enjoy! Watch my whole vegan life on YouTube! YouTube.com/lilhpster.

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