Recipe of Award-winning Vegan spaghetti bolognaise Very Easy

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We hope you got insight from reading it, now let's go back to vegan spaghetti bolognaise recipe. You can cook vegan spaghetti bolognaise using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Vegan spaghetti bolognaise:

1. Provide 1 of onion.
2. You need 100 grams of soya mince.
3. Get 1 can of chopped tomatoes.
4. Take 1 of stock cube.
5. Provide 2 tbsp of water.
6. Prepare 1 tbsp of vegetable oil.
7. Provide 1 packages of pasta.
8. Prepare 1 tsp of dried herbs.

Steps to make Vegan spaghetti bolognaise:

1. Chop and fry the onion in a saucepan..
2. Add the tomatoes, soya mince, stock cube and dried herbs..
3. Stir and cook over a medium heat for about 10 minutes until the soya mince has softened and absorbed most of the liquid..
4. Add a few tablespoons of water if the mixture becomes too dry..
5. Cook the pasta according to the instructions on the pack..
6. Taste, adjust seasoning if necessary and serve..

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