How to Make Super Quick Homemade Vegetable Lasagna with White Sauce

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We hope you got benefit from reading it, now let's go back to vegetable lasagna with white sauce recipe. To cook vegetable lasagna with white sauce you only need 11 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Vegetable Lasagna with White Sauce:

1. Get of Lasagna no bake noodles.
2. Prepare 15 oz of ricotta cheese.
3. You need 10 oz of frozen Spinach.
4. Take 3 cups of shredded mozzarella cheese.
5. Prepare 3/4 cup of shredded parmesan cheese.
6. Get 24 oz of Alfredo sauce.
7. Provide 16 oz of portobello mushrooms.
8. You need of Small diced onion.
9. Provide 1/4 cup of butter.
10. Use 1 tsp of oregano.
11. Get 1 tsp of basil.

Instructions to make Vegetable Lasagna with White Sauce:

1. Preheat oven to 350.
2. In large pan melt butter, add onions and mushrooms cook for 3 minutes.
3. Add Alfredo sauce, oregano and basil, cook for a few minutes.
4. Spread 1 cup of sauce on bottom of 9x13 pan.
5. Top sauce with noodles.
6. Add half of spinach, 1/2 of ricotta cheese, 1 cup mozzarella, 1/4 cup parmesan cheese.
7. Repeat layers of noodles and fillings..
8. Top with noodles followed by remaining sauce and remaining cheeses..
9. Bake in oven for 40 - 45 minutes, broil to brown cheese.

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