How to Prepare Award-winning Easy avocado egg salad sandwich: kid approved!

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We hope you got benefit from reading it, now let's go back to easy avocado egg salad sandwich: kid approved! recipe. You can cook easy avocado egg salad sandwich: kid approved! using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Easy avocado egg salad sandwich: kid approved!:

1. Provide 2 of hard boiled eggs (cooled).
2. Use 1/2 large of avocado.
3. Use 1 tbsp of mayonnaise.
4. Prepare 1/2 tsp of salt (to taste).
5. Take 1/4 tsp of ground black pepper (to taste).
6. You need 1/2 tsp of dill (dried).
7. Use 2 slice of your favorite bread.
8. You need 1 dash of sriracha (or your fav. hot sauce).
9. You need 1 of dijon mustard (I used Amora it's milder for the kiddos).
10. Get 1 bunch of of love ;-).

Steps to make Easy avocado egg salad sandwich: kid approved!:

1. Hard boil your eggs. Let cool, and peel the shell. (5 minute prep time starts now).
2. Cut your avocado lengthwise in 1/2 around the pit. Twist both sides opposite eachother to separate the two halves of the avocado. Scoop out the flesh with a spoon. Use the other half in some guacamole (I know I would)..
3. Place peeled eggs, 1/2 avocado, mayo, salt, pepper, dill, and sriracha in your food processor and pulse until egg pieces are of desired size, approx, 1/4 inch and avocado is well incorporated. (I use one of these little beauties by Chef'n).
4. Alternately: You can just as easily chop this in a bowl with a fork and knife, like my dad used to make it. I prefer the hand pull chopper, it's fast and easy..
5. Spread the dijon mustard on both your slices of bread..
6. Spoon that creamy, green, eggy deliciousness all over one side of the bread on top the mustard. Place your other slice of bread on top to complete your masterpiece! Pair with some crunchy cornichons & enjoy!.

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