How to Prepare Homemade Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) Very Easy

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We hope you got benefit from reading it, now let's go back to potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi) recipe. To cook potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi) you need 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):

1. Prepare 3 pcs of medium size potato (cut into small sizes).
2. Use of Spinach.
3. Use of Mushroom.
4. Prepare 3 of large eggs.
5. Use of Salt.
6. Use of Pepper.
7. Take 1 tbsp of margarine/butter.
8. You need of Oregano (powdered).
9. Prepare of Parsley (powdered).
10. You need of Basil (powdered).
11. Use 1 tbsp of Ground nutmeg.
12. Take 1/4 cup of grana padano/parmesan.

Steps to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):

1. Cook potatoes in a pot with water and 1tbsp salt.
2. In a pan, sauté spinach and mushroom. Season with salt, pepper, parsley and basil. When water is fully evaporated, add 1tbsp margarine/butter, continue sautéing for 1-2mins.
3. When both are cooked, let it cool down. You don't want your eggs cooked in it if it's warm..
4. In a bowl, beat 3 eggs. Add 1/4 cup grana padano/parmesan. Season with a bit of salt, pepper, oregano and 1tbsp nutmeg. Mix.
5. Mix potatoes, sautéed spinach and mushroom in the egg batter. Make sure to mix well.
6. Transfer to a baking pan. I used a non-stick small baking pan.
7. Bake in the oven for 20minutes at 180°c.
8. Serve..

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