How to Prepare Homemade Slow cooker ginger beer pulled pork

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Before you jump to Slow cooker ginger beer pulled pork recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been taught to think that "comfort" foods are bad for the body and should be avoided. Sometimes, if your comfort food is a sugary food or another junk food, this holds true. At times, comfort foods can be utterly nourishing and good for us to eat. There are some foods that, when you consume them, may boost your mood. When you are feeling a little down and are in need of an emotional pick-me-up, test out a few of these.

Make a trail mixfrom different seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all great for helping to boost your mood. This is because these nuts are high in magnesium, which helps to increase your production of serotonin. Serotonin is referred to as the "feel good" substance that our body produces and it tells your brain how you should be feeling day in and day out. The more serotonin you have, the happier you are going to feel. Not only that but nuts, specifically, are a terrific source of protein.

Now you realize that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try a few of these tips instead.

We hope you got insight from reading it, now let's go back to slow cooker ginger beer pulled pork recipe. You can cook slow cooker ginger beer pulled pork using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Slow cooker ginger beer pulled pork:

1. Take 1 of Pork loin join.
2. Provide 1 of Large Onion.
3. Use 500 ml of ginger beer.
4. Provide of 500ml chicken stock.
5. You need to taste of Paprika.
6. Take to taste of Cayenne pepper.
7. Get to taste of Salt and pepper.
8. Provide to taste of Turmeric.
9. Get Tablespoon of runny honey.

Steps to make Slow cooker ginger beer pulled pork:

1. Rinse the joint and pat dry..
2. Cover with spices, salt and pepper and rub in..
3. Place the joint in a container and cover with ginger beer. Leave to marinate overnight in a fridge..
4. Finely chop the onion and add to the slow cooker. Drain the joint and place on top of the onion..
5. Drizzle the honey over the top of the joint..
6. Add the chicken stock to crockpot. Cook for 5 hours on high or 6 hours on low..
7. Remove the joint from the pot and allow to stand for a few minutes. You may need a wooden spatula or fish slice to be able to lift the joint out without it breaking..
8. Using a couple of forks pull the joint apart..
9. Very nice in rolls or sandwiches. Or a we had it with vegetables. I added a little corn flour to the stock to make gravy..

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