Step-by-Step Guide to Make Favorite Apricot pork roast

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We hope you got insight from reading it, now let's go back to apricot pork roast recipe. To cook apricot pork roast you need 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Apricot pork roast:

1. Prepare 1 lb of boneless whole pork loin roast (2 to 3 lbs).
2. You need 1 cup of vegetable broth.
3. Prepare 2 tbsp of cornstarch.
4. Use 1/4 cup of cold water.
5. Prepare 12 oz of 1 jar (12 ounce) apricot preserves.
6. Take 1 of if desired ,you may add a touch of honey.

Steps to make Apricot pork roast:

1. place roast in a 3 Quart slow cooker. in a small bowl, combine preserves and broth( and honey if desired) ; pour over roast. cover and cool on low for 6~8 hours or until tender. remove meat to a serving platter: keep warm.
2. skim fat from cooking juices, transfer juices to a small saucepan. bring liquid to a boil. combine cornstarch and water until smooth. gradually stir into pan, bring to a boil; cook and stir for 2 minutes or until thickened. serve with pork..

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