How to Prepare Speedy Gluten free rock cakes

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Before you jump to Gluten free rock cakes recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

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We hope you got benefit from reading it, now let's go back to gluten free rock cakes recipe. You can have gluten free rock cakes using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Gluten free rock cakes:

1. You need of rice flour.
2. Prepare of butter or margarine.
3. Prepare of dried fruit (50g of it could be mixed peel, apricots...).
4. Get of milk.
5. Provide of sugar (any type).
6. Get of baking powder.
7. Prepare of salt.
8. Get of egg.
9. Prepare of mixed spice.

Steps to make Gluten free rock cakes:

1. Cream together butter and sugar in mixing bowl..
2. Add flour, mixed spice, baking powder and rub in with fingertips until it resembles breadcrumbs..
3. Stir in fruit..
4. Add egg and a splash of milk. Begin to stir with a knife and gradually add remaining milk whilst stirring to form a soft dough..
5. Dollop spoonfuls of dough and lay onto lined baking tray, leaving room to spread..
6. Cook in preheated oven at 190C for around 20 minutes or until golden brown..

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