Recipe of Any-night-of-the-week Cream of Mushroom soup Super Easy

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Before you jump to Cream of Mushroom soup recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

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Your mood can actually be helped by green tea. You were just waiting to read that, weren't you? Green tea is loaded with a specific amino acid known as L-theanine. Studies have shown that this amino acid essentially induces brain waves. This helps improve your mental energy while at the same time calming your body. You knew green tea could help you feel so much healthier. Now you know that applies to your mood also!

So you see, you don't need to consume all that junk food when you wish to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let's go back to cream of mushroom soup recipe. To cook cream of mushroom soup you need 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Cream of Mushroom soup:

1. Provide 4 tbsp of butter.
2. Get 1 tbsp of oil.
3. Take 1 of onion.
4. Provide 2 of garlic cloves.
5. You need 1/2 can of or 1 cup fresh mushrooms.
6. Prepare 1/2 can of sweet corns.
7. Take 6 tbsp of flour.
8. Use 1/2 tsp of thyme.
9. Take 1/2 tsp of Parsley.
10. Get 6 cups of Chicken or beef broth.
11. You need 1 tbsp of chicken powder.
12. You need 1 tsp of salt or as desired.
13. Provide 1 pack of tetra cream.
14. Use 1 tsp of black pepper powder.

Instructions to make Cream of Mushroom soup:

1. Heat butter and oil in large pot over medium heat until melted..
2. Sauté onion diced and fresh garlic chopped for 2-3 minutes..
3. Add flour and cook for 2 minutes..
4. Add mushrooms and thyme and allow to cook for 3 minutes..
5. Add chicken or beef stock. Mix well and cook on medium heat, bring to a boil..
6. Season with salt, pepper. Add little parsley too. Add sweet corns..
7. Cover and allow to simmer on low heat for 15 minutes..
8. Reduce heat while adding cream. Stir continuously..
9. Add remaining thyme and parsley..
10. Serve hot with garlic bread..

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