Recipe of Any-night-of-the-week Ice Box Pickles Easy

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Before you jump to Ice Box Pickles recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

In general, people have been conditioned to believe that "comfort" foods are not good for the body and must be avoided. But if your comfort food is candy or junk food this might be true. Other times, comfort foods can be utterly nutritious and good for us to consume. Some foods honestly do raise your mood when you consume them. If you feel a little bit down and you need a happiness pick me up, try a few of these.

Put together a trail mixout of various seeds and nuts. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is because these foods are high in magnesium, which helps to increase serotonin production. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given time. The more of it you have, the happier you are going to feel. Not just that but nuts, in particular, are a terrific source of protein.

As you can see, you don't need to stuff your face with junk food when you wish to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to ice box pickles recipe. You can cook ice box pickles using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Ice Box Pickles:

1. Use 1 head of cauliflower.
2. Provide 7 cup of cucumber diced, with seeds removed.
3. Provide 1/2 cup of onion, sliced.
4. Take 1/2 cup of sliced red or green pepper, or a combination of both.
5. Get 2 cup of sugar**.
6. Provide 1 cup of vinegar.
7. Prepare 1 tbsp of coarse salt.
8. You need 1 tsp of mustard seed.
9. Use 1 tsp of celery seed.
10. Take 2 large of mason jars.

Steps to make Ice Box Pickles:

1. Cut up all vegetables into a large container or bowl (1 gallon capacity approx.).
2. Combine vinegar, spices, salt, and **sugar into a jar and shake well. With the sugar, 2 cups is fairly sweet, so if you want a sweeter pickle use all 2 cups. For a tarter pickle use less. I started with 1 ½ cups in the jar and taste tested. I used about 1 ⅔ cups of sugar..
3. Pour the liquid over the cut up vegetables, cover and refrigerate 12 – 24 hrs stirring every 6 - 8 hrs or so, making sure all the vegetables are evenly coated..
4. The vegetable mass you started with will drop considerably and the liquid mass will double to triple in volume..
5. Divide your pickled vegetables into 2 jars and cover with the liquid left in the container..
6. Theses pickles will keep for 3 months in the refrigerator, if they last that long! Enjoy! :).

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