Recipe of Favorite Grilled eggplants in thai curry

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We hope you got benefit from reading it, now let's go back to grilled eggplants in thai curry recipe. To cook grilled eggplants in thai curry you only need 20 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Grilled eggplants in thai curry:

1. Take of Ingredients for red curry paste.
2. You need of whole dry kashmiri red chilles, soaked in warm water for 15 minutes and drained.
3. Use of roughly chopped onions.
4. Provide of finely chopped lemon grass (hare chai ki patti).
5. Use of coriander (dhania) seeds.
6. You need of cumin seeds (jeera).
7. Use of roughly chopped ginger (adrak).
8. Prepare of finely chopped coriander (dhania).
9. Prepare of roughly chopped garlic (lehsun).
10. Prepare of grated lemon rind.
11. Provide of white pepper powder.
12. Prepare of Salt.
13. You need of Ingredients for grilled Eggplant in Thai Red Curry Paste.
14. Provide of eggplants.
15. Take of red curry paste.
16. Take of olive oil/ or any other vegetable oil.
17. Prepare of Salt.
18. Get of grated mozzarella cheese.
19. Prepare of hung curd.
20. Take of haldi powder.

Instructions to make Grilled eggplants in thai curry:

1. Method for thai curry.
2. Combine all the ingredients in a mixer and blend it into a smooth paste using ¼ cup of water. Use as required or store refrigerated..
3. Cut and wash eggplants in round and thin shape. Marinate them in curd, haldi powder and salt for at least 1/2 hr. Now take a grilling try and spread some olive oil in it..
4. Now place that marinated eggplants in it. Now spread red curry paste to it. cover the eggplants evenly..
5. Put a thick layer on it. Now great some mozzarella cheese on it and grill it for 10-12 mins. Your Grilled Eggplant in Thai Red Curry Paste is ready to serve. I have grilled it in micro grill combo.

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