Recipe of Homemade Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole

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We hope you got benefit from reading it, now let's go back to barbecue boneless thighs with pepper jack cheese and guacamole recipe. You can have barbecue boneless thighs with pepper jack cheese and guacamole using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:

1. Use 4 of boneless chicken thighs.
2. Take to taste of salt, pepper, garlic salt,.
3. Use 8 slices of pepper jack cheese.
4. Use of barbecue sauce (I use Head Country).
5. Use of Follow step for my guacamole.

Instructions to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:

1. Season chicken to taste then, marinate chicken in barbecue sauce for 2 to 4 hours..
2. When ready to cook heat grill and cook till done. Place 2 slices of cheese on each thigh and remove chicken from grill when cheese melted..
3. Drizzle some barbecue sauce on top then add guacamole. Enjoy.

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