Recipe of Homemade Bread Potato Balls

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We hope you got insight from reading it, now let's go back to bread potato balls recipe. You can cook bread potato balls using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Bread Potato Balls:

1. Prepare of For making stuffing.
2. Take 2 of big boiled potatoes.
3. Provide 2 tbsp of Chopped coriander leaves.
4. Get 2 of Green chilli.
5. Provide 1 inch of grated ginger.
6. You need To taste of salt.
7. Prepare 1/4 tsp of red chilli powder.
8. Provide 1/4 tsp of garam masala.
9. Use 1/4 tsp of chaat masala.
10. Prepare 1/2 tsp of carrom seeds.
11. Prepare of Others.
12. Prepare 6 of bread slices.
13. Use 1/2 cup of water.
14. Prepare 2 tbsp of Green chutney.
15. Prepare as needed of Cooking Oil for deep frying.

Steps to make Bread Potato Balls:

1. Mix all the ingredients for making stuffing in a mixing bowl. Mash and mix thoroughly and make a dough..
2. Remove the edges of bread slices by cutting it with knife. Now dip the slice in water and immediately remove from the water and squeeze excess water by pressing them between your palms..
3. Place a portion of stuffing on squeezed slice and fold it from all corners to the centre and cover the filling carefully. Give it round shape with the help of your palms. Likewise make all the balls..
4. Now heat cooking oil in a karahi and put balls in it and fry till golden brown colour on medium flame..
5. Serve hot with sauce or green chutney..

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