Recipe of Homemade Chicken and dumpling casserole Very Easy

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We hope you got insight from reading it, now let's go back to chicken and dumpling casserole recipe. You can have chicken and dumpling casserole using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Chicken and dumpling casserole:

1. Prepare of chicken thighs.
2. Get of Plain flour.
3. Provide of butter.
4. Provide of Drizzle of olive oil.
5. Get of Chopped onions carrots & celery (I always keep some in freezer).
6. You need of Glug of red wine.
7. You need of or so of pancetta.
8. Get of chicken stock.
9. Take of Salt and pepper.
10. Use of For the dumplings:.
11. Get of Self raising flour.
12. Take of cold butter.
13. Use of cold water.
14. Provide of Thyme.

Instructions to make Chicken and dumpling casserole:

1. Turn on oven to 180. Wash and dry chicken. Coat in plain flour. Melt butter with a little oil in large casserole dish. Brown all chicken pieces, set a side.
2. Fry onions carrots and celery, add chopped pancetta and cook for 2-3 mins on high. Put chicken back in, add wine and stock, let wine evaporate.
3. Cover and cook for 20-25 mins. Meanwhile, make the dumpling mix.
4. Rub self raising flour and butter together with finger tips, until you get a breadcrumb texture. Add thyme. Drizzle over the water and mix with a knife or spoon to get the sticky texture.
5. Make balls with the dumpling mix using floured hands, add to chicken. Cover and cook for another 25 mins. Check for salt and pepper, serve :).

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