Recipe of Perfect Mushroom Cream Soup

Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Mushroom Cream Soup recipe here. We also have wide variety of recipes to try.

Before you jump to Mushroom Cream Soup recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Most of us have been taught to believe that comfort foods are not good and are to be avoided. However, if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be altogether nutritious and it's good for you to consume them. Several foods honestly do boost your mood when you eat them. If you feel a little bit down and you're needing an emotional pick me up, try some of these.

Grains can be wonderful for driving away a terrible mood. Teff, barley, millet, quinoa, etc are all good for helping you be in a happier state of mind. These foods can help you feel full for longer as well, helping you feel better. Feeling starved can truly make you feel awful! The reason these grains are so good for your mood is that they are not difficult for your stomach to digest. You digest them more quickly than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.

Now you know that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let's go back to mushroom cream soup recipe. To make mushroom cream soup you need 13 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Mushroom Cream Soup:

1. Get 28 g of dry mushrooms (Porcini, Morels or Shitakes).
2. Provide 1/2 c of olive oil.
3. You need 1 of spring of rosemary.
4. Get 4 of spring of sage.
5. Provide 1 of large yellow onion, peeled and thinly sliced.
6. Provide 3 of garlic, peeled and thinly sliced.
7. Provide 1 1/2 tsp of salt.
8. Take 1/2 tsp of white pepper.
9. Prepare 500 g of white botton mushroom, clean and thinly sliced.
10. Use 500 g of shitake mushroom, cleaned, steamed and thinly sliced.
11. Prepare 6 cup of chicken stock.
12. Use 1 cup of heavy cream.
13. Take 2 tbsp of unsalted butter.

Instructions to make Mushroom Cream Soup:

1. Soak the dry mushroom in 1 cup of warm water for 20 - 30 minutes..
2. Strain the soaking mushroom liquid and reserve along until needed..
3. Bundle the rosemary and sage together and tied with kitchen twine.
4. Heat the olive oil in a large pot, add the herb bundle and sizzle for a few minutes on both sides to infuse the oil.
5. Add the onion, garlic, salt and pepper and cook for 5 minutes until the onion is soft and not brown.
6. Turn the flame high and add the white mushroom and shitake. Cook for 10 minutes.
7. Add chicken stock and dried mushroom along with the soaking water. Simmer for 30 minutes..
8. Remove the herbs, and then add the cream and butter..
9. Working in a batches, pure the soup in a blender until smooth..
10. Return to the pot and keep at a very hot simmer until ready to serve..

If you find this Mushroom Cream Soup recipe useful please share it to your good friends or family, thank you and good luck.