Monday, May 10, 2021

Simple Way to Make Favorite Crock-Pot Beef Pot Roast Super Easy

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Crock-Pot Beef Pot Roast

Before you jump to Crock-Pot Beef Pot Roast recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Most of us believe that comfort foods are bad for us and that we must stay away from them. However, if your comfort food is candy or junk food this is true. At times, comfort foods can be very nourishing and good for us to consume. There are several foods that basically can improve your moods when you eat them. When you feel a little down and are needing an emotional boost, test out a few of these.

Make a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all fantastic for helping to raise your mood. This is because seeds and nuts have plenty of magnesium which boosts your brain's serotonin levels. Serotonin is referred to as the "feel good" chemical and it tells your brain how you should be feeling day in and day out. The higher your levels of serotonin, the better you are going to feel. Not just that, nuts, specifically, are a terrific protein source.

You can see, you don't need to eat junk food or foods that are bad for you so you can feel better! Try these hints instead!

We hope you got benefit from reading it, now let's go back to crock-pot beef pot roast recipe. You can cook crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Crock-Pot Beef Pot Roast:

  1. Provide of Boneless Blade Roast or Chuck Roast (Trimmed).
  2. Use of Medium Onions Quartered or Coarsely Chopped.
  3. Take of Garlic Minced.
  4. Use of Thyme.
  5. Take of Yukon Gold Potatoes Peeled & Diced 1-2" Cubes.
  6. Take of Large Carrots or One Bag Baby Carrots Cut into 1" Pieces.
  7. Prepare of Carton Beef Broth (use less if you like less gravy).
  8. Prepare of Dijon Mustard.
  9. Get of Brown Sugar or Coconut Sugar.
  10. Take of Organic All Purpose Flour.
  11. Provide of Beef Bouillon Cubes or 4-6 tsp Bouillon Powder.
  12. Prepare of Red Wine.
  13. You need of Bay Leaf.
  14. Use of Olive Oil.
  15. Prepare of Salt.
  16. Prepare of Pepper.
  17. Provide of Garlic Powder.

Instructions to make Crock-Pot Beef Pot Roast:

  1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste..
  2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot..
  3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt..
  4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth..
  5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving..

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Carolline

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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