Simple Way to Make Award-winning Vickys Rock Cakes, GF DF EF SF NF

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We hope you got benefit from reading it, now let's go back to vickys rock cakes, gf df ef sf nf recipe. You can cook vickys rock cakes, gf df ef sf nf using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Vickys Rock Cakes, GF DF EF SF NF:

1. Get of self raising flour.
2. Get of gold-foil Stork margarine / sunflower spread.
3. Use of mixed spice.
4. Get of granulated sugar.
5. Get of raisins.
6. Provide of lemon juice.
7. You need of zest and juice of half an orange.
8. Use of coconut milk or other preferred milk.
9. You need of gluten free recipe.
10. Prepare of Gluten-Free Version.
11. Take of cornstarch.
12. Get of potato starch, not flour.
13. You need of sorghum flour.
14. Provide of rice flour.
15. Use of gluten free baking powder.
16. Take of xanthan gum.
17. Prepare of sunflower spread eg Vitalite.
18. Provide of granulated sugar.
19. Get of mixed spice.
20. Use of vanilla extract.
21. Use of lemon juice.
22. Prepare of the zest and juice of half an orange.
23. Get of coconut milk or other preferred milk.

Instructions to make Vickys Rock Cakes, GF DF EF SF NF:

1. Preheat oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper.
2. Cream butter and sugar together, then add dry ingredients including raisins and mix gently.
3. Add lemon juice, orange juice and milk until mixture is wet but still stiff, you may need to add more milk..
4. On a baking tray place 10 scoops of the mixture to make 10 rockcakes.
5. Bake for 22 - 25 mins until golden. The gluten free version won't go really golden but should feel firm but springy when done at around 24 minutes.
6. Sprinkle with powdered sugar, a little extra mixed spice and enjoy!.

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