Simple Way to Make Favorite Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 Very Easy

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We hope you got insight from reading it, now let's go back to egg salad with coconut milk diet brunch sandwich / day 3 recipe. To make egg salad with coconut milk diet brunch sandwich / day 3 you only need 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3:

1. Use 1 pinch of pepper.
2. Use 1/4 cup of grated parmesan cheese.
3. Take 1/4 tsp of ground black pepper.
4. Take 1 tbsp of coconut milk.
5. Take 1 tbsp of carrots.
6. Get 1 tbsp of onion.
7. You need 1 of icecream scoop.
8. Prepare of hard boiled eggs.
9. Provide 3 of large eggs.
10. Get 1 drop of oil.
11. Use of toasted bread.
12. Provide 2 slice of bread.
13. You need 1 tbsp of butter.

Instructions to make Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3:

1. Bring a pot of water with eggs and a drop of oil to a boil then simmer down for 10 minutes then drain and peel the egg shell..
2. Mash the hard boiled eggs with a fork then season it with black pepper and grated parmesan cheese, Add 1 tbsp of coconut milk and add 1 tbsp of carrot and 1tbsp of dice onion then mix well.
3. To serve put 1 large scoop of 'ice -cream' egg salad in the toasted cheese bread and garnish with a slice of parmesan cheese.
4. No worry,it taste as great without the icecream scoop,just spread generously of egg salad on toasted bread then top with a,slice of parmesan cheese.

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