Simple Way to Make Speedy Sweet potato pie

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Before you jump to Sweet potato pie recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Eat.

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You have to remember your mother and father telling you to actually eat your vegetables, that is mainly because this is really important for a healthy and balanced body. Along with possessing a variety of vitamins and minerals, you will in addition find that some vegetables also provide potassium. One of the veggies that will supply you with the potassium you need is broccoli. Something else you may want to try is the next time you make a salad try using spinach as an alternative to your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

If you determine that your overall health is important to you, you ought to take these recommendations to heart. Also if you remove all the refined food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to sweet potato pie recipe. To make sweet potato pie you need 21 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Sweet potato pie:

1. Prepare of For thedough.
2. Provide 4 cups of flour.
3. Prepare 1 of egg.
4. You need 2 tbsp of butter.
5. Provide 1 pinch of baking powder.
6. Get 1 tbsp of sugar (optional).
7. Provide 1 tsp of curry.
8. Provide 1 of maggi cube.
9. Get of salt.
10. Use of water.
11. Get of For the filling.
12. Get 1 of medium size sweet potatoe peeled nd cut into small cubes.
13. Take 1 of small onion chopped.
14. Use 1 of red and green pepper chopped.
15. Prepare of Garlic minced.
16. Get 1 tsp of ginger powder (optional).
17. Provide of curry.
18. Take cube of maggi.
19. You need of salt.
20. Use 1 tbsp of vegetable oil.
21. Prepare of water.

Steps to make Sweet potato pie:

1. In a bowlmix together all your dry ingredients.
2. Add in butter rub in.
3. Add in egg and water and mix until you get a smooth dough.
4. Cover allow to rest for 15 mins.
5. To make the filling boil your potatoe cubes in water until tender.
6. Heat a skillet,add tablespoon of oil.
7. Add in the chopped vegetables and minced garlic and stir fry.
8. Season with maggi and salt.
9. Add in tbsp of water to thin the filling a bit.
10. Turn of heat and allow to cool.
11. Roll out your dough,cut into circles.Spoon filling onto each circle.Brush water on the edges.Flip one side over the other and seal with a fork.
12. Heat oil and fry until crispy.

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