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We hope you got benefit from reading it, now let's go back to curried guinea meatballs with escarole and basmati rice recipe. You can have curried guinea meatballs with escarole and basmati rice using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Curried Guinea Meatballs with Escarole and Basmati Rice:
- Take of curry salt.
- Use of ground guinea hen.
- Use of water, divided.
- Get of Kosher salt, to taste.
- Provide of basmati rice.
- Get of Olive oil, as needed.
- Provide of onion, thinly sliced.
- You need of head escarole, torn into bite sized pieces.
- Use of coconut milk.
- Get of sweet curry spice.
- You need of red pear, diced.
- Use of butter.
Instructions to make Curried Guinea Meatballs with Escarole and Basmati Rice:
- Add curry salt to the ground guinea hen meat and mix thoroughly. Divide into 12 equal portions, and press each portion into a flattened meatball..
- Place 1 3/4 cups of water into a small saucepan. Bring to a boil, add kosher salt, and stir in rice. Reduce heat to low, and simmer for 15 minutes, or until water is fully absorbed. Cover, and let stand for about ten minutes..
- While rice is cooking, heat a large sauté pan over medium-high heat. Add enough oil to lightly coat the pan. Add the meatballs, and brown well on each side. Transfer meatballs to a plate or rimmed container..
- Add onions, and cook while stirring for 2 minutes. Add escarole and 1/4 cup of water. Cover and cook for 3-4 minutes. Stir in coconut milk and sweet curry spice, add in meatballs and any juices. Cover and cook for 8-10 minutes. Adjust seasoning as desired..
- Fluff butter into rice with a fork..
- Divide rice in two bowls, ladle curried guinea meatballs over rice and top with diced red pear. Enjoy!.
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