Simple Way to Prepare Favorite Heidi's divine cookies

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Before you jump to Heidi's divine cookies recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Eat.

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Everybody likes to have dessert following their meals and if you are one of those folks you may want to think about some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are in addition necessary for maintaining your health. You may also want to put together a number of things like orange sections, shredded coconut blended with a teaspoon of honey.

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We hope you got insight from reading it, now let's go back to heidi's divine cookies recipe. To cook heidi's divine cookies you need 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Heidi's divine cookies:

1. Use of Butter (softened).
2. Get of shortening (4 Tbsp.).
3. Take of Brown sugar (Not Packed).
4. Get of Granulated Sugar.
5. You need of Eggs(Room temperature).
6. Take of Vanilla Extract.
7. Take of All Purpose Flour (Make sure you fluff up the flour before measuring, this will ensure that you do not add too much flour as that will yield hard cookies).
8. Use of Salt.
9. Prepare of Baking powder.
10. Use of Baking soda.
11. Get of Vietnamese Cinnamon.
12. Take of Marshmallow of your liking preferrably mini, if regular size then just chop up marshmallows..
13. Provide of white chocolate chunks.

Instructions to make Heidi's divine cookies:

1. Preheat oven to 350° F And line 2 baking sheets with PARCHMENT paper, NOT wax paper..
2. Cream butter, shortening and sugars in a bowl until fluffy..
3. In a separate bowl whisk together Vanilla and Eggs. And in another mix together all dry ingredients..
4. Slowly add egg mixture to butter and sugar mixture until completely incorporated..
5. Now add dry ingredients in 2-3 additions. Scrape sides of bowl, mix again but do not over mix..
6. Once well mixed fold in marshmallows and white chocolate..
7. Scoop dough out with ice cream scooper into golf ball sized balls if not a tad bigger..
8. Place 6 on a cookie sheet and bake in middle rack for approximately 13-15 minutes or until golden brown on the bottom and lightly brown on top..
9. Repeat rotating cookie sheet and allowing them to cool after each set. baking on the middle rack will ensure even baking..
10. After baking let cool on cookie sheet and enjoy! Store in airtight containers for up to 3 days..

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