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Before you jump to Stuffed Pork Loin in Crockpot recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.
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We hope you got insight from reading it, now let's go back to stuffed pork loin in crockpot recipe. To cook stuffed pork loin in crockpot you only need 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Stuffed Pork Loin in Crockpot:
- Provide 1 (2 lb) of pork tenderloin.
- Use 1 piece of bacon, chopped.
- Get 1/2 can of artichoke hearts, drained and chopped.
- You need 1 cup of baby spinach, loosely packed.
- Get 1/2 cup of onion, minced.
- Prepare 2 of garlic cloves, minced.
- Take 1 can of cream of mushroom soup.
- Use 3/4 cup of white wine.
- Prepare 1 tbsp of salt.
- Take 2 tbsp of pepper.
- Get 1 tbsp of paprika.
- Take 4 oz of cream cheese.
Steps to make Stuffed Pork Loin in Crockpot:
- Butterfly your loin, but don't cut all the way through and add cream cheese..
- In a skillet, add bacon, onion, garlic, artichokes and spinach. Saute for about 5 min on medium heat..
- Once cooled, pack it into your pork loin and secure with toothpicks.
- Rub both sides of the loin down with salt, pepper and paprika. Place in crockpot.
- In the same skillet you used to saute, add white wine on medium high heat. Wait about 3-4 min, then add cream of mushroom soup. Stir. Pour over the top of the loin in the crockpot..
- Cook on low for 6 hours..
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