Simple Way to Prepare Ultimate Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings

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We hope you got benefit from reading it, now let's go back to salt flavored chanko nabe (hotpot) with delicious chicken dumplings recipe. You can have salt flavored chanko nabe (hotpot) with delicious chicken dumplings using 31 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings:

1. Prepare of For the chicken stock:.
2. Provide of Water.
3. Prepare of Salt.
4. Use of Weipa.
5. Provide of Chinese Chicken stock granules.
6. Take of Dashi stock granules.
7. Prepare of Sake.
8. Take of Mirin.
9. Use of Sugar.
10. Take of each Grated garlic and ginger.
11. Get of Ingredients to put in the soup:.
12. Prepare of as much (to taste) Thinly sliced pork loin.
13. Take of as much (to taste) Chinese cabbage.
14. Prepare of The white part of a Japanese leek.
15. Get of Daikon radish.
16. Provide of Carrot.
17. Use of packet each Shiitake and shimeji mushrooms.
18. Prepare of packet Enoki mushrooms.
19. Prepare of Thin aburaage.
20. Prepare of each Bean sprouts, Chinese chives.
21. Take of Tofu.
22. Provide of as much (to taste) Kuzukiri (kuzu noodles).
23. Provide of For the chicken dumplings:.
24. Take of Ground chicken thigh meat.
25. Provide of Egg.
26. Use of each White part of a japanese leek and Chinese chives, both chopped.
27. Provide of The juice from grated ginger.
28. Provide of Katakuriko.
29. Provide of Chicken soup stock granules.
30. Prepare of Sake.
31. Provide of Salt, pepper.

Instructions to make Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings:

1. Make the chicken dumplings. Put all the dumpling ingredients in a bowl and mix with your hands until it's sticky..
2. Make the soup stock for the hotpot. Put all the soup stock ingredients in an earthenware pot and put on the heat..
3. Cut up all the ingredients into easy to eat pieces..
4. When the stock starts to boil, add the carrots, daikon radish and other hard vegetables, and scoop in bite sized spoonfuls of the chicken dumpling mixture..
5. Put in the rest of the vegetables and the pork, and it's done. Yuzu pepper goes well with this..
6. Ramen noodles for hotpots is a great 'shime' (the last thing added to the pot). Just add them to the remaining soup at the end and cook through..

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