Step-by-Step Guide to Make Homemade Grandma's Chocolate Pie

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Before you jump to Grandma's Chocolate Pie recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Feed On Will Effect Your Health.

Many people do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. Something that you should never eat no matter what is the various foods that you will get at all of those fast food places. You will find that the nutrition in these kinds of is non existent and the unwanted side effects will be really bad. On this page we're going to be going over foods that you should be eating that can help you stay in good health.

Furthermore when it comes to having a dessert after your meals you should consider having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are also essential for preserving your health. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

For people who want to begin living a more healthy life the tips above can help you do that. One thing that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to grandma's chocolate pie recipe. You can cook grandma's chocolate pie using 14 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to cook Grandma's Chocolate Pie:

1. Provide of The Filling.
2. Get 1/2 cup of + 1Tablespoon unsweetened cocoa powder.
3. Take 1 3/4 cup of sugar.
4. Get 1/2 cup of corn starch.
5. Use 4 cup of milk.
6. Take 6 of egg yolks.
7. Take 3 tbsp of butter.
8. Prepare 2 tsp of vanilla.
9. Get of Meringue and garnish.
10. Use 6 of egg whites.
11. Take 1/4 tsp of cream of tartar.
12. Use 1/3 cup of sugar.
13. You need 1 tsp of vanilla extract.
14. Get 2 tsp of grated chocolate for garnish.

Instructions to make Grandma's Chocolate Pie:

1. priick pie crust with fork to prevent bubbling, then bake at 350°F for 15 minutes or until crust is golden.
2. in sauce pan, combine cocoa powder, corn starch, and sugar.
3. gradually add milk while stirring.
4. heat until thick and bubbly, stirring continuously.
5. reduce heat, cook for two minutes more. remove from heat.
6. beat eggs yolks slightly, gradually stir in 1 cup of hot mixture.
7. return egg mixture to saucepan.
8. bring to boil while stirring.
9. cook for two minutes more, remove from heat.
10. stir in butter and vanilla.
11. pour into baked pie crust.
12. allow to cool completely before topping with meringue.
13. FOR THE MERINGUE.
14. in a metal bowl, beat egg whites until soft peaks form.
15. gradually add sugar, beat until stiff peaks form.
16. top cooled pie with meringue and sprinkle on grated chocolate.
17. bake in oven at 350°F for 8- 12 minutes, until top is golden..
18. serve and enjoy..

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