Step-by-Step Guide to Make Ultimate Peach and Apple Cake (Dairy-free)

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Citrus fruit will be one of the greatest things that you can have for your desserts, instead of having a piece of cake or perhaps ice cream. Along with vitamin C, you will discover that there are lots of other health benefits that you will find in these kinds of fruits. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

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We hope you got insight from reading it, now let's go back to peach and apple cake (dairy-free) recipe. To cook peach and apple cake (dairy-free) you only need 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Peach and Apple Cake (Dairy-free):

1. You need 600 grams of Pancake mix.
2. Provide 6 of Eggs.
3. You need 2 tbsp of Olive oil.
4. Take 6 tbsp of Sugar ①.
5. Get 3 of Apples.
6. Get 1 can of Canned peaches.
7. Provide 1 of pack Whipped soy cream.
8. Get 1 of and 1/2 tablespoons Sugar ②.

Instructions to make Peach and Apple Cake (Dairy-free):

1. Mix the sugar marked ① with the olive oil. Add the eggs and mix well..
2. Add the pancake mix and mix thoroughly. Cut the apples into large pieces and mix those in too..
3. Line the milk cartons with parchment paper and pour in the batter..
4. Bake in the oven at 180°C for 30 minutes. Cover with foil and bake for another 10 minutes..
5. When cooled, remove it from the moulds and cut it to make it flat and even. Divide into 2 layers..
6. Add the sugar marked ② to the soy cream and mix with a hand mixer until peaks form..
7. Spread the cream on the lower layer, then pack it tightly with peaches. Place the upper layer on top, and spread cream over it..
8. Decorate the cake as you like to finish..

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