Step-by-Step Guide to Prepare Any-night-of-the-week Mushroom Cream Soup

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We hope you got insight from reading it, now let's go back to mushroom cream soup recipe. You can have mushroom cream soup using 21 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Mushroom Cream Soup:

1. Get of Soup.
2. Use 2 tbsp of Butter ( Unsalted ).
3. Use 1 head of Onion ( Diced ).
4. Prepare 4 clove of Garlic ( Purée/Minced ).
5. Prepare of Portabella Mushrooms.
6. Get of Champignon Mushrooms Sliced.
7. Get of Salt.
8. Get of Black Pepper ( Coarsely Grounded ).
9. Prepare of White Pepper Powder.
10. Take of Chicken Stock Powder.
11. You need 2 cup of Chicken Stock / Water.
12. Get 2 cup of Fresh Milk.
13. You need 2 cup of Full Cream.
14. Provide of Chicken.
15. Take 1 tbsp of Butter.
16. Take 4 of Chicken Thighs ( Cut into 4 pieces ).
17. Take of Salt.
18. Prepare of Black Pepper ( Finely Ground ).
19. Use of Paprika Powder.
20. You need of Garlic Powder.
21. Prepare of Onion Powder.

Steps to make Mushroom Cream Soup:

1. On a large sauce pan, add 2 TABLESPOON OF UNSALTED BUTTER ( Medium Heat ).
2. Sauté one diced onion, 4 cloves of garlic and sliced mushrooms in butter. Season with salt and pepper ( to taste ).
3. Add in 2 cups of Fresh Milk and 2 cups of Full Cream to the pan. Season with chicken stock powder, salt and pepper. Bring to a boil..
4. On a frying pan, add butter on high heat..
5. Add chicken thigh pieces and season with salt, pepper, garlic powder, onion powder and paprika powder. Cook for 3 minutes each side..
6. Add the cooked chicken into the soup and simmer for 15 minutes..
7. Serve with Garlic Bread or anything you like...
8. You can use Olive Oil instead of Butter. Any kind of button mushrooms will do. Take off the chicken if you just want the soup..

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